What it’s good for:
 Boosts overall immunity.
 Relieves anxiety.
 Rich in antioxidants
 Improves digestion for healthier skin.

How to use:
Boil 1 teaspoon in a 200 ml (a cup) of water for 3 minutes. Strain and pour into a cup. Milk and honey can be added as per taste.

Ingredients:
Products for website Products for website 100% 10 C4 Lal Chandan (Pterocarpus), Tulsi (Ocimum Tenuiflorum), Nagarmotha (Cyperus Scariosus), Punarnawa (Boerhavia Diffusa), Saunf (Foeniculum Vulgare), Elaichi (Elettaria Cardamomum), Lavang (Syzygium Aromaticum), Peepli (Piper Longum), Daalchini (Cinnamomum), Mulethi (Glycyrrhiza Glabra), Agya Khas (Cymbo Pogan Citratus), Mangistha (Rubia Cordifolia), Sunthi (Zingiber Officinale), Badi Elaichi (Amomum Subulatum), Chitrak (Plumbago Zeylanica, Kali Mirch (Piper Nigrum) To enable screen reader support, press Ctrl+Alt+Z To learn about keyboard shortcuts, press Ctrl+slash Lal Chandan (Pterocarpus), Tulsi (Ocimum Tenuiflorum), Nagarmotha (Cyperus Scariosus), Punarnawa (Boerhavia Diffusa), Saunf (Foeniculum Vulgare), Elaichi (Elettaria Cardamomum), Lavang (Syzygium Aromaticum), Peepli (Piper Longum), Daalchini (Cinnamomum), Mulethi (Glycyrrhiza Glabra), Agya Khas (Cymbo Pogan Citratus), Mangistha (Rubia Cordifolia), Sunthi (Zingiber Officinale), Badi Elaichi (Amomum Subulatum), Chitrak (Plumbago Zeylanica, Kali Mirch (Piper Nigrum) Turn on screen reader support